September - 2018

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olives + citrus. let that marinate.

olives + citrus. let that marinate.

Olives are often tossed atop pizzas, salads, and Chef Nathalie Dupree's fluffy foccacia. I used to think Kalamata olives were a bit...

Featured Posts

Fresh summer corn puree

Fresh summer corn puree

blistered shishitos with honey and lemon aioli

blistered shishitos with honey and lemon aioli

roasted potatoes with burrata and many, many herbs

roasted potatoes with burrata and many, many herbs

fish crudo with olives

fish crudo with olives

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

pumpkin seed aioli

pumpkin seed aioli

prosciutto wrapped peaches with lemon zest

prosciutto wrapped peaches with lemon zest

caprese with a grated watermelon dressing

caprese with a grated watermelon dressing

burrata and berry crostini

burrata and berry crostini

aglio e olio pasta for two

aglio e olio pasta for two

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