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ham hock and parmigiano stock
Inspired by Anson Mill’s recipe for “Smoked Ham and Chicken Stock” Yield: 1 quart Prep time: 15 minutes Total time: 3 hours and 15...
butternut squash soup for 4
Adapted from Thomas Keller Thomas Keller has a beautiful recipe for a butternut squash soup in "Bouchon". The soup is a labor of love,...
edisto skillet cornbread for 2
Marsh Hen Mill, formerly known as Geechie Boy in Edisto Island, SC is absolutely precious. I visited a while ago and fell in love with...
cooking for two: yellow eye beans with ham hock and parmigiano stock
Asheville, NC has a farmers market called WNC Farmers Market, where I was able to source these stunning yellow eye beans during my recent...
roasted cherry tomato bruschetta atop local crostini
Adapted from Giada de Laurentiis Tomatoes are best in the summertime, but this roasted cherry tomato bruschetta can be made year round....
mini phyllo tarts with pimento cheese and bacon
These pimento cheese phyllo tarts are WICKED. The richness of the pimento cheese is cradled by crispy and delicate phyllo shells. Topped...
whole roasted cauliflower wedges and mushrooms
Adapted from The Food Network Kitchen Cauliflower caramelizes so beautifully. When brushed with Dijon and olive oil, the color only gets...
fish n grits
In Charleston, SC, there is an abundant amount of seafood. I actually source a lot of my fish from Abundant Seafood. I buy the fish...
roasted beef tenderloin
Adapted from Nathalie Dupree Beef tenderloin is such a forgiving piece of meat! Well-loved by many, it can be quite the star of any...
tuscan white bean dip
Recipe by Giada de Laurentiis This tuscan bean dip is extra creamy, due to the starchiness of the cannellini beans and the velvety olive...
