Fresh summer corn puree

blistered shishitos with honey and lemon aioli

roasted potatoes with burrata and many, many herbs

fish crudo with olives

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

pumpkin seed aioli

okra corncakes

prosciutto wrapped peaches with lemon zest

caprese with a grated watermelon dressing

burrata and berry crostini