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fast and (Furey)ious at FAB: Charleston's women-based culinary bootcamp
Learning: it is what keeps the mind young. Henry ford once said, "Anyone who stops learning is old, whether at twenty or eighty." This...
Poetic Plates: my pop-up restaurant with Poet Laureate Marcus Amaker
On October 25th, 2018, Charleston's Poet Laureate (Marcus Amaker) and I hosted a pop-up restaurant at a local restaurant downtown...
Lauren Furey + Williams-Sonoma!
Williams- Sonoma is a culinary haven, decked out with top-notch everything. It’s truly a chefs version of paradise. An enthusiastic team...
mangia, mangia, mangia!
Ciao, buon giorno! Ho cucinato con il cuoco, Luca della Chiavari, un regione da Liguria. Abbiamo cucinato la focaccia, la frittata, le...
