balsamic and olive oil roasted eggplant

late summer rigatoni pasta salad

Fresh summer corn puree

chocolate semifreddo

blistered shishitos with honey and lemon aioli

Sicilian pesto with roasted cherry tomatoes and almonds

roasted potatoes with burrata and many, many herbs

peaches and prosciutto...roasted!

fish crudo with olives

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

panzanella with strawberries two ways

strawberry and ricotta crostini