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roasted cherry tomato bruschetta atop local crostini
Adapted from Giada de Laurentiis Tomatoes are best in the summertime, but this roasted cherry tomato bruschetta can be made year round....
mini phyllo tarts with pimento cheese and bacon
These pimento cheese phyllo tarts are WICKED. The richness of the pimento cheese is cradled by crispy and delicate phyllo shells. Topped...
tuscan white bean dip
Recipe by Giada de Laurentiis This tuscan bean dip is extra creamy, due to the starchiness of the cannellini beans and the velvety olive...