New York times | Lauren Furey

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Alison Roman's lemony turmeric tea cake

Alison Roman's lemony turmeric tea cake

Lemony turmeric tea cake. Try saying that 5 times fast! In March 2020, I had the opportunity to assist Alison Roman in a beautiful...

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Fresh summer corn puree

Fresh summer corn puree

blistered shishitos with honey and lemon aioli

blistered shishitos with honey and lemon aioli

roasted potatoes with burrata and many, many herbs

roasted potatoes with burrata and many, many herbs

fish crudo with olives

fish crudo with olives

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus

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prosciutto wrapped peaches with lemon zest

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caprese with a grated watermelon dressing

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burrata and berry crostini

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