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crispy focaccia bread
Focaccia bread is a staple at many of my dinner parties. Fresh out of the oven, it makes everybody smile. The smell of freshly chopped...
the most heavenly carrot recipe
arrots that are gently cooked with a hint of brown sugar lead to a buttery and slightly sweet result.
roasted potatoes with the ultimate party sauce
I have been making this "party sauce" for many of my private events and it consistently steals the show! I made it for a bachelorette...
pear and ricotta crostini
Pears come in many shapes and sizes, from Bartlett to Bosc, Anjou to Asian. Pears with Olinda olive oil and lemon atop ridiculously...
crostini with fresh ricotta and local peppers
Crostini are the perfect vehicle for flavor.
chocolate semifreddo
Semifreddo translates to "half-cold" or "half-frozen in Italian. One of my best friends is obsessed with chocolate, and I mean,...
roasted potatoes with burrata and many, many herbs
This quick potato recipe will have your guests smiling from ear to ear!
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
seared scallops with an olive oil, thyme and honey vinaigrette with a hint of citrus
panzanella with strawberries two ways
panzanella with strawberries two ways
Piadina, AKA Italian flat griddle bread
Piadina was traditionally prepared in the Romagna historical region. It was cooked on terracotta. It is considered by some to be "street...
